CORPORATE MENU OPTIONS

We have an array of options to make your Corporate Event truly special. While our proposed menus are all Buffet Style service, we've got so much more to offer! Individually plated service, cocktail hours, food stations, and even a fun food truck style experience are part of our wide variety of services.

Simply get in touch with our team, and we'll be thrilled to assist you in tailoring the perfect culinary experience to match your event details and preferences. Your satisfaction is our priority, and we can't wait to create an unforgettable event together!

To enjoy the menu offerings and pricing a minimum guest count of 25 guests is required. In the case that your event does not meet this requirement, we invite you to check our catering menu options for delivery and pickup or feel free to contact our catering office, we are more than willing to explore alternative options for your event. 

1. Staffing Fee:  A minimum of 4 hours work that includes transportation time is required to provide staff. An hourly rate staffing fee will be added to your invoice based on timeline and event details
2. Get in touch: Send us an inquiry with all the essential details about your event, such as the date, location, estimated number of guests, and any specific preferences you have in mind for the menu. We'll contact you within 48 business hours.
3. Personalized menu and timeline: Work closely with our dedicated catering representative to craft a customized menu and finalize the timeline that perfectly aligns with your event's needs and theme.
4. Seal the deal: Once the menu and timeline are confirmed, we will prepare a comprehensive contract that outlines all the agreed-upon details for your event.
5. Reserve your spot: To secure our services for your special day, a deposit will be required. This deposit guarantees that we reserve the date exclusively for you and dedicate our team to ensuring a flawless catering experience. If the event is booked within 14 days, full payment is due immediately. 

1. Provide Final Guest Count:  Please provide the final guest count 14 days before the event date. After this deadline, reductions in the guest count cannot be accommodated. 
2. Menu and Event Details: We kindly request that menus, timelines, and any necessary rentals (if applicable) be finalized 14 days before the event date. 
3. Final Payment: The final payment will be due 10 days prior to the event date. 
4. Freshly Procured Products: To ensure the best quality for your event, our products are freshly procured. We need at least 14 days before the event to coordinate and secure the finest ingredients. Therefore, any last-minute changes required by the client may be subject to a fee
5. Payment Method: We accept cash, certified check, and VISA/MC/AMEX* - please note there is a 3.5% convenience fee for credit card transactions
6. Tax Exempt: Please notify our catering representative if your institution is tax exempt, and provide the tax exempt supports. 

The food presentation for these packages is thoughtfully arranged in disposable aluminum trays.

We also provide disposable products for service and wired chafing dishes to keep the food hot. 

If you prefer to arrange a rental of plates, silverware and chafer of better quality, please notify the catering office so we can change the presentation to hotel pans.

When you submit your inquiry, kindly inform us about any allergies or food restrictions we should be aware of. While our menu offers a wide selection, we want to ensure your utmost satisfaction. Although we do not specialize in gluten-free, vegan, or vegetarian options, we are fully committed to doing our best to accommodate your needs and meet your expectations. Your happiness is our priority, and we strive to create a memorable dining experience for you and all your guests. Don't hesitate to let us know how we can make your event even more delightful